Marinaters

One of the great pleasures of using a marinater are the creative ideas you can come up with to entertain guests at your next part. The editors of Marinaters.com present some of their favorite party marinades to really jump start your next party:

Spicy Shish Kabob Marinade
Take a pound of chicken breast (or lean beef) and cook it medium well. On the side, prepare a mixture of a tablespoon of salad oil, one of brown sugar, 1/4 cup of soy sauce, minced garlic, cinnamon and black pepper. Place the meet on skewers and plus in the marinade - utilize your marinater to fully soak in the flavor.

Citrus Sweet Marinade
You can take any meat dish to the next level by allowing it to marinate in this recipe. To start, just take a half cup of lime, salsa and a teaspoon of brown sugar and combine with a glove of minced garlic, a tablespoon of fresh cilantro and cumin, and combine with a 1/2 teaspoon of red pepper to taste.

Asian Salmon Marinade
While this is designed for Teriyaki salmon, you can utilize a variety of fish in this recipe. to start, combine a half cup of soy cause with a tablespoon of oil, vinegar and brown sugar. Add this to a couple gloves of minced garlic and your favorite Worcestershire sauce for a tasty treat. You can even add some chopped pineapple to sweeten it up.

Designed by International Epicurean products, the Presorvac Marinter is a high tech vacuum system that enhances the flavor of a variety of recipes in a matter of minutes. With a larger 12″ by 9″ base and electronic pump, the vacuum cycle will remove the air from the container, ensuring a complete marinade absorption and leaving you with a fully tenderized recipe.

With its electronic pump, the process is highly efficient, resulting in a saturated flavor that will spread the marinade evenly throughout the product. You can easily marinate a variety of recipes, ranging from coated deserts to complete meals.

What really set the product apart is the patent pending, automated electronic vacuum, which easily removes all of the air from the pot. As a result, nearly any type of dish will be fully coated, from marinated steaks to chicken to coated kabobs and even chocolate covered fruit. We tried out the pump on chocolate covered strawberries and they came out great.

With a complete on year warranty and included plug-in adapter, you can easily wash each piece of the preservation system for further use. Measuring 14″ by 9.5″ by 6.5″, the polypropylene base holds up well and allows you to easily coat a variety of recipes in a matter of minutes.

Some of America’s finest restaurants have innovated new recipes and ideas in marinade, stemming from the ideas of top world Chefs. Bringing a variety of culinary influences to the trade, these chefs have helped to take marinating to the next level. The editors of Marinaters wanted to profile some of our favorite A-list chefs:

Jamie Oliver
Known as the “naked chef“, this British chef specialized in local and organic cuisine. Over the years, Oliver has inspired a variety of marinade recipes based on entirely natural recipes, including salad dressings, traditional Italian cuisine and marinated chicken. With his global stature and attention to ecological concerns, Oliver has inspired healthy, all-natural recipes for a variety of clients.

Wolfgang Puck
A top Austria Chef who has innovated in fusion cuisine, combining elements of French, modern California and traditional Eastern European recipes, Puck has restaurants throughout the country. After moving to the United States to learn California cuisine in 1973, Puck developed a variety of innovative marinating techniques including gourmet pizza, stire fry and a variety of gourmet salads with unique marinade dressings.

Cat Cora
A leading professional chef from Mississippi, Cora brings an infusion of Southern cuisine, along with the Mediterranean style that she learned from the Culinary Institute of America. Cora is known for her marinated lamp shanks with salsa verde, as well as her specialty Kota Kapama, which is a special Greek chicken flavored with a cinnamon marinade.

The Rival Seal-A-Meal Marinating Kit (model VSMK) provides a complete kit, including canister and marinating accessories in a dishwasher safe base. The entire kit is microwave safe, allowing you to easily store and re-heat any meals that you make.

A solid vacuum seals provides complete marinades in a matter of minutes, saving you time and money over more extensive, overnight solutions. Additionally, the capacity can fit an entire meal, with over 2 quarts of base, enough space to marinate an entire grill.

The Seal a Meal line is known for helping to make great marinades in less time, and this kit makes the entire process much easier. The included vacuum hose allows you to easily remove all of the air from the container, opening up the pores of the meal and ensuring an even marinade throughout the product. Other marinating kits can leave meals uneven, resulting in a partial recipe that will leave you unfulfilled; by contrast, the Rival Seal a Meal ensures that, no matter what you prepare, the entire kit is complete.

In our test, a variety of marinades effectively flavored meals in under 20 minutes, including soy sauce, salad dressing and custom recipes. You can virtually prepare anything from coated deserts to stews, meats and vegetables. You’ll save a lot over electronic, elegant devices and get the same quality results with the Seal and Meal Kit. Rival has created an affordable, effective product that allow you to easily marinate a variety of products.

A solid value at under $30, the Food Saver Quick Marinator provides a 2.25 quart canister that allows you to easily marinate a variety of meals. With a vacuum-sealed lid, the canister seals well, allowing you to marinate food in less time and more thoroughly. As a result, the marinator is great for keeping food fresh, as well as preparing unique recipes, which will stay fresh longer.

The product measures 9.5″ x 4″ x 9.25″, making it large enough to prepare most meals. You can easily fit large fish, chicken and vegetables with its deep fit that covers over two quarts. The shape is designed to save space, while allowing you to fit nearly any type of product within it for easy preparation. The vacuum seals removes nearly all of the air, and allows for fast marinating of your food.

A great improvement over previous Food Saver models, the new vacuum seal is designed for years of use and can help marinate even the most dense foods. Whether you are preparing a steak or vegetables, or even a tossed salad, the Food Saver can ensure that your meal will come out fresh and flavorful.

Food Saver makes a wide variety of preparation product and the Quick Marinator is a great addition to any kitchen, making food preparation much easier and streamlined relative to other solutions.The quick solution is both a great value, and will make an effective addition to kitchens of all sizes.